





Founded by award-winning chef Daniel Schreiber, his wife Stephanie, and founding Executive Chef Jeffrey Hanlon, Alchmy is a design-forward hospitality group that redefines what dining can be: immersive, mobile, emotionally resonant, and executed with world-class precision.
We operate at the intersection of fine dining and experience design, crafting culinary moments that are as thoughtful as they are unforgettable.
It starts at the source, with farmers who care for their soil, with producers who raise animals responsibly, and with purveyors who value integrity as much as rarity. In our kitchen, that care continues in every component, from the slow build of a sauce to the final placement of a garnish.
And throughout our service, it’s felt in the smallest, often unseen details: the timing of a refill, the tone of a welcome, the quiet confidence of a team that is fully present. This is what luxury means to us—not excess, but attention. Not trend, but care.
Chef Daniel brings over two decades of experience in Michelin-starred kitchens in New York and Chicago, where he trained under culinary icons like Jean-Georges Vongerichten and Grant Achatz. His refined technique, creative discipline, and visionary approach shaped the foundation of Alchmy’s culinary identity. In 2025, he received international recognition with the prestigious “Chef of the Future” award.


Together, this team has built Alchmy into a hospitality house that serves tastemakers, global brands, and discerning private clients.
From intimate dinners and pop-ups to multi-day brand activations and 500-guest galas, every experience we create is custom-designed to reflect the client’s vision, space, and story.
Our extended team of chefs, bartenders, service captains, and hospitality professionals brings experience from the nation’s top restaurants and luxury properties. With every project, we aim to deliver consistency without predictability and excellence without ego.
We are craftspeople of memory. We believe that dining, when designed with intent, can move people and anchor moments in time.

Our extended team of chefs, bartenders, service captains, and hospitality professionals brings experience from the nation’s top restaurants and luxury properties. With every project, we aim to deliver consistency without predictability and excellence without ego.
We are craftspeople of memory. We believe that dining, when designed with intent, can move people and anchor moments in time.








